Annie Smithers

    Annie Smithers is a highly regarded chef and one of the first to truly epitomise the paddock-to-plate ethos. Her restaurant du Fermier, in Trentham, features a menu du jour based on classic French farmhouse cooking using vegetables harvested that day from her kitchen garden, plus local meats and poultry. Annie has written four books and also writes for The Saturday Paper.

    Wednesday April 23
    2.30pm

    60 mins

    Sorrento Portsea RSL

    A Cook's Life

    Moderator: Corrie Perkin Speakers: Ben Shewry, Annie Smithers
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    Thursday April 24
    10.30am

    60 mins

    Room 1, Sorrento Masonic Centre

    Between Us
    Annie Smithers & Virginia Trioli

     

    Moderator: Katrina Strickland Speakers: Virginia Trioli, Annie Smithers
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    Thursday April 24
    1.00pm

    60 mins

    Halcyon Hall, The Continental

    Kitchen Controversial
    Why restaurant life is not for the faint-hearted

    This session is supported by Hotel Sorrento

    Moderator: Celia Hirsh Speakers: Ben Shewry, Karen Martini, Annie Smithers
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