Ben Shewry

    Ben Shewry is the renowned chef and owner of Attica, a husband, father, son, brother, friend and creative obsessive. He has written two books – Uses for Obsession and Origin: The Food of Ben Shewry – is a semi-pro playlist builder, amateur filmmaker, part-time photographer and full-time renovator.

    Wednesday April 23
    2.30pm

    60 mins

    Sorrento Portsea RSL

    A Cook's Life

    Moderator: Corrie Perkin Speakers: Ben Shewry, Annie Smithers
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    Thursday April 24
    9.00am

    60 mins

    Sorrento Bowls Club

    In Conversation
    Ben Shewry

    Moderator: Jaclyn Crupi Speaker: Ben Shewry
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    Thursday April 24
    1.00pm

    60 mins

    Halcyon Hall, The Continental

    Kitchen Controversial
    Why restaurant life is not for the faint-hearted

    This session is supported by Hotel Sorrento

    Moderator: Celia Hirsh Speakers: Ben Shewry, Karen Martini, Annie Smithers
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