Nadine Ingram
Nadine Ingram has worked in high-profile restaurants around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011, she realised her dream of establishing a bakery. Flour and Stone in inner Sydney is now a thriving institution and her book Flour And Stone shares signature recipes.
Saturday April 26
12.00pm
60 mins
Ellen Grant Hall
From Lamingtons to Legacy
AWW’s Culinary Influence
Moderator:
Celia Hirsh
Speakers:
Nadine Ingram,
Deborah Thomas,
Lauren Samuelsson
Sunday April 27
9.15am
60 mins
The Ballroom, The Continental
The Art Of The Cookbook
Moderator:
Celia Hirsh
Speakers:
Guy Mirabella,
Nadine Ingram,
Alice Zaslavsky