Julia Busuttil-Nishimura
Julia Busuttil Nishimura is a cook, author and presenter. Her food is influenced by her Maltese heritage, the seasons and her time living in Tuscany. She is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of Ostro, A Year of Simple Family Food, Around the Table, and Good Cooking Every Day.
Friday April 25
2.30pm
60 mins
Halcyon Hall, The Continental
Food As Solace
How cooking helps me through the bad times and the good
This session is supported by Hotel Sorrento
Moderator:
Jaclyn Crupi
Speakers:
Julia Busuttil-Nishimura,
Virginia Trioli,
Karen Martini
Saturday April 26
10.30am
60 mins
The Ballroom, The Continental
From Mashed Peas to Smashed Peas
How Australian family food has evolved in 50 years
Moderator:
Jaclyn Crupi
Speakers:
Julia Busuttil-Nishimura,
Sarah Pound